KABULI CHANA

Description

• Kabuli Chana refers to chickpeas (garbanzo beans) that are commonly used in various culinary dishes, especially in Indian, Middle Eastern, and Mediterranean cuisines. These chickpeas are larger and have a beige color compared to other varieties. They are known for their nutty flavor and firm texture.
• Kabuli Chana is a versatile ingredient and is often used in dishes like Chana Masala, hummus, salads, and stews. In Indian cuisine, it’s a key component in various vegetarian and vegan dishes. Chickpeas are also a good source of protein, fiber, and other nutrients.
• If you have a specific question about Kabuli Chana or if you’re looking for a recipe, feel free to ask!