Kanodia Kolhu Brand Kachi Ghani Mustard Oil – 1 L

Description

1. Traditional Extraction: Kachi Ghani refers to the traditional method of oil extraction. In this process, the mustard seeds are cold-pressed using a wooden or stone press (kolhu). This method is believed to retain the natural flavor, aroma, and nutrients of the mustard seeds.
2. Flavor and Aroma: Kachi Ghani Mustard Oil is known for its strong, pungent flavor and distinctive aroma. The cold-pressing method helps preserve the natural compounds responsible for these characteristics.
3. Color: The oil usually has a deep golden or amber color, which is a result of the pigments present in mustard seeds.
4. Nutritional Value: Mustard oil is rich in monounsaturated and polyunsaturated fats, and it contains omega-3 and omega-6 fatty acids. It also has a high smoking point, making it suitable for various cooking methods, including frying and sautéing.