MDH Subzi Masala

Description

• Subzi Masala” typically refers to a spice blend or mix used in Indian cooking to enhance the flavor of vegetable dishes or “subzis.” It’s a combination of various ground spices that brings a unique and aromatic taste to vegetarian preparations. The specific composition of subzi masala can vary, but it often includes ingredients like cumin, coriander, turmeric, garam masala, red chili powder, and sometimes other spices like fennel seeds, cloves, or cinnamon.
• This spice blend is used to season and spice up a variety of vegetable-based dishes, such as curries, stir-fries, and gravies. It adds depth and complexity to the flavors of the vegetables, creating a well-rounded and delicious taste.
• While pre-packaged subzi masala blends are available commercially, many people also prepare their own homemade versions to suit their taste preferences. Making your own allows you to adjust the spice levels and tailor the blend to your liking.
• If you’re cooking a vegetable dish and don’t have subzi masala on hand, you can often substitute with a mix of ground cumin, coriander, turmeric, and garam masala in approximate proportions to achieve a similar flavor profile.