MOONG DHULI

Description

• Moong Dhuli” refers to split green gram, also known as mung dal or moong dal. Moong dhuli is obtained by removing the green outer husk from whole green gram, resulting in split and yellow-colored lentils. These lentils are commonly used in various cuisines, especially in Indian cooking. They cook faster than whole green gram and are often used to prepare dal (lentil curry), soups, stews, and various other dishes.
• Moong dal is rich in protein, fiber, and other nutrients, making it a healthy addition to a balanced diet. It is versatile and can be used in both savory and sweet dishes. The split green gram is known for its mild flavor and easy digestibility, making it a popular choice in vegetarian and vegan recipes.