Moong Sabut

60.00115.00
In Stock
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Description

  • “Moong Sabut” refers to whole green gram, where the green gram is kept in its entirety without splitting or removing the outer husk. The term “sabut” translates to whole in Hindi. Whole green gram has a robust and earthy flavor compared to its split counterparts.
  • Moong Sabut takes longer to cook than split varieties, and it retains more of its natural nutrients, including fiber. It is commonly used in various Indian dishes, such as salads, stews, and traditional recipes like Khichdi (a mixture of rice and lentils) or sprouted green gram salads.
  • Whole green gram is a nutritious ingredient, rich in protein, dietary fiber, vitamins, and minerals. It adds a hearty and wholesome element to dishes, contributing both nutritional value and a unique texture.

Additional information

Quantity

500 Grams, 1 KG

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