URAD CHILKA

Description

• Urad chilka, also known as split black gram with skin, is a variety of lentil commonly used in Indian cuisine. It is made from black gram (urad dal) that has been split but still retains its dark outer skin. The term “chilka” refers to the skin or husk.
• Urad chilka has a robust flavor and a slightly firmer texture compared to its skinned and split counterpart, urad dhuli. It is commonly used in various traditional Indian dishes, including dal preparations, soups, and snacks. The skin adds a distinct earthy flavor to the lentils.
• One popular dish made with urad chilka is “dal makhani,” a rich and creamy lentil curry. Additionally, urad chilka is often used to make a variety of savory snacks like fritters (vadas) and lentil pancakes (adai).
• Similar to other lentils, urad chilka is a good source of protein, dietary fiber, and essential nutrients, making it a nutritious addition to vegetarian and vegan diets.