URAD DHULI

Description

• Urad dal, also known as black gram or urad dhuli, is a type of lentil that is commonly used in Indian cuisine. The term “dhuli” indicates that the lentils are skinned or split, making them white in color. Urad dal is often used in both its whole form and its split form, known as urad dal chilka.
• Urad dal has a mild, nutty flavor and is frequently used in a variety of dishes. Some popular preparations include dal makhani, idli, dosa, and various savory snacks. Dal makhani, in particular, is a rich and creamy lentil dish made with urad dal, often enjoyed with rice or Indian bread.
• Urad dal is a good source of protein, dietary fiber, and essential nutrients. It is a key ingredient in many vegetarian and vegan diets in India. Additionally, urad dal is known for its contribution to the texture and flavor of certain dishes, such as giving a soft and fluffy texture to idlis and dosas when ground into batter.