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  • Urad sabut refers to whole black gram lentils, also known simply as black gram or urad dal. Unlike split urad dal varieties, urad sabut consists of the whole, unsplit lentils along with the black skin. The term “sabut” means whole.
  • These whole black gram lentils are commonly used in Indian cuisine, particularly in dishes like Dal Makhani, a popular and flavorful lentil curry. Urad sabut is known for its robust flavor and a slightly chewy texture, and it requires a longer cooking time compared to split lentils.
  • In addition to dal makhani, urad sabut is used in various other recipes, such as soups, stews, and mixed lentil dishes. It is a good source of protein, dietary fiber, and essential nutrients. When cooked, urad sabut becomes soft and creamy, making it a versatile ingredient in a variety of Indian dish

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500 Grams, 1 KG


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